Taco night is more than just a meal—it’s a fun and interactive way for families to come together! This easy, 25-minute recipe transforms dinner into a gathering where everyone can build their own tacos just the way they like them. From picky eaters to adventurous taste buds, taco night lets each family member choose their favorite toppings, making mealtime stress-free and enjoyable. Plus, with fresh ingredients and customizable options, it’s a wholesome meal that brings variety and flavor to the table without extra effort. Perfect for busy weeknights when you want good food and quality time.
Why You’ll Love It:
Ready in just 25 minutes—perfect for busy families.
Interactive and fun—everyone builds their own tacos!
Balanced with lean protein, fresh veggies, and healthy fats.
Easily adaptable for different dietary preferences.
Health Insights:
This taco night recipe provides a balanced meal with:
High protein from ground beef for muscle maintenance and energy.
Fresh veggies like lettuce, tomatoes, and green onions that add fiber, vitamins, and antioxidants.
Healthy fats from guacamole, supporting brain function and heart health.
Tips and Tricks to Elevate:
Mix Up the Protein: Try shrimp or grilled fish for a fresh twist.
Spice It Up: Add jalapeños, hot sauce, or a smoky chipotle aioli.
Homemade Goodness: Use the DIY links to recipes below for homemade taco seasoning, salsa, guacamole, and pickled onions to level up the flavor.
Cheese Variety: Swap cheddar for cotija or feta for a unique flavor burst.
Leftover Idea: Turn leftovers into a taco bowl with rice or quinoa for an easy next-day meal.
Taco Night
In a skillet over medium-high heat, add the beef and cook, breaking it up, until browned, about five minutes.
Add the seasoning and the water. Stir to combine and cook for two to three more minutes, until the liquid evaporates, and the mixture thickened.
Spoon the filling into tortillas, add toppings as desired. Enjoy!
Taco Night
25 minutes 5 servings
1 lb Lean Ground Beef
1 tbsp Taco Seasoning
1/3 cup Water
8 Corn Tortilla (small, warm)
4 leaves Romaine (large, thinly sliced)
4 ozs Cheddar Cheese (grated)
1 Tomato (large, diced)
2 stalks Green Onion (thinly sliced)
1/2 cup Sour Cream (optional)
1/2 cup Guacamole (optional)
1/4 cup Cilantro (chopped)
In a skillet over medium-high heat, add the beef and cook, breaking it up, until browned, about five minutes.
Add the seasoning and the water. Stir to combine and cook for two to three more minutes, until the liquid evaporates, and the mixture thickened.
Spoon the filling into tortillas, add toppings as desired. Enjoy!
Serving Size: One serving is equal to two tacos.
Storage: Keep all ingredients refrigerated separately. Refrigerate ground beef in an airtight container up to two to three days.
No Ground Beef: Use ground turkey, chicken, pork or lamb instead.
Vegan & Vegetarian: Use lentils, black beans, chickpeas or crumbled tofu instead of ground meat.
Dairy-Free: Use a dairy-free cheese. Omit the sour Cream.
NUTRITION (per serving)
Calories 518 kcal, Fat 31g, Carbs 34g, Fiber 4g, Sugar 1g, Protein 24g
DIY Recipes
Isabelle Bulota is a Registered Holistic Nutritionist, Recipe Developer, and Food Photographer, passionately navigates the challenges of motherhood with two vibrant teenagers. As the proud founder of Isabelle Bulota Family Nutrition Practitioner, she guides families on their journey through personalized nutrition counselling.
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